Starting from this connection, the SpiruProject project was born, whose mission is to disseminate information and education.
SpiruProject, starting from the schools and kitchens of professionals, wants to send a message of respect, sustainability and use of healthy and alternative foods to the fashion (and at the same time social scourge) of junk food.
SpiruProject make careful who will guarantee us our future (our children) and cooks, chefs, food preparers and dishes. And that is who has the power to influence the fashions and culinary trends of the future.
Involving children and cooks, making them attentive and involved in the problem of sustainability, leading them to the discovery or rediscovery of extraordinary, healthy, hypernutrient, sustainable foods and aliments, could trigger the change necessary to save this suffering planet.